|
|
|
|
|
|
|
|
Beer has been used for years as a galactagogue
(stimulant to breast milk production).
This may be due to beer's ability to increase prolactin in men and
non-lactating women.
The active ingredient in beer is reported to be various B
vitamins or "Brewer's yeast" (
Conversely alcohol can inhibit milk ejection reflex in a dose dependent
manner (particularly after a dose of 1 gm/kg of absolute alcohol).
Alcohol in the blood stream passes rapidly into the milk with peak levels
30-60 minutes and 60-90 minutes after ingestion on an empty
or full stomach respectively.
As the blood alcohol level falls,
retrograde diffusion occurs and milk levels also
fall (
After maternal intake of a one time dose of .3 gm/kg of
alcohol in orange juice (equivalent to 20 oz of beer or 6.5 oz of wine)
only 0.5% to 3.3% of the maternal dose was transferred to the infant
(
Alcohol gives a noticeable odor to breast milk which may stimulate
sucking initially but decreases the total milk intake during a feeding
(
Use of a large dose of alcohol (750 ml of wine) by a lactating woman over
a 24 hour period resulted in a case of "drunkenness" (deep sleep, deep
respiration, inability to suck, and no reaction to pain)
in her eight day old infant
(
Chronic intake of alcohol (50 cans of beer/week and other alcoholic
beverages) caused a pseudo-Cushing syndrome (short, obese with a moon-
face) in a five month old infant.
When the mother stopped drinking the infant's
growth returned to normal (
Data on the effect of moderate alcohol use by breastfeeding mothers on their infant's development at 1-2 years of age is inconclusive. An occasional alcoholic drink by a lactating woman is probably not harmful to the infant, but binge drinking or chronic drinking should be avoided. |
|
|
|
| previous page | next page |