Anatomy & Physiology: Vitamin D

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Anatomy & Physiology Topics
Table of Contents
Pre module evaluation
Structure of the Human Breast
Physiology of Breastfeeding
Milk Composition
Mature Milk Components
Supplements
Post module evaluation
References

Vitamin D is a fat soluble vitamin necessary for bone development. The vitamin D content of breastmilk is less than that of vitamin D fortified milk and vitamin D fortified formula. A breastfeeding woman may produce milk with very little vitamin D if she is not exposed to sunlight, drinks little milk (the major dietary source of vitamin D), and is not continuing to take prenatal vitamins. Infants who do not get enough vitamin D in their diet can develop rickets.

Rickets in breastfed infants is being reported in the United States. The National Academy of Science recommends a minimum intake of 200 IU of Vitamin D a day for all infants, children and adolescents. A very important factor for vitamin D production is exposure to the ultraviolet B fraction of sunlight. Due to increasing rates of skin cancer from sunlight exposure, it is recommended that sunlight exposure of infants, children and adults should be limited by minimizing the time in the sun and use of sunscreens. This results in lower production of vitamin D in the body. Human milk has an average of 25 IU of vitamin D in 1 liter of milk. The American Academy of Pediatrics recommends that all breastfed infants should be supplemented with 400 IU of Vitamin D each day. This should start by 2 weeks of age. ( Memorize AAP Vitamin D, 2008 , Memorize AAP Breastfeeding, 2005 , Memorize Bergstrom, 1991 , Memorize Welch, 2000 , Memorize Kreiter, 2000 ). (Also see case study 7 in the Growth and Development Section).

Research is underway on the supplementation of lactating women with vitamin D. Basile and coworkers supplemented lactating women with high dose vitamin D at 2000 IU or 4000 IU/day. After 3 months of supplementation, the 4000 IU/day dosage increased the 25 OH vitamin D level in the mother to 43 mg/dL and in the infant to 31 mg/dL compared to 34 mg/dL and 28 mg/dL in the mother and infant in the group receiving 2000 IU/day. There were no adverse effects to either the mother or the infant ( Memorize Basile, 2006 ). Further research is ongoing to determine in a larger group of women the optimal dosage range.

Mothers on special diets, such as vegetarian diets need to check with a dietician or physician regarding supplements that may be needed while they are breastfeeding their child.



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